Specialty Sausages & Salamis

Specialty Sausage

German Gooseliver
German calves liver
German Coarse Liverwurst
Geman Fine Liverwurst
German Coarse Teawurst
German Fine Teawurst
German Head Cheese ( with garlic )
German Bloodwurst
German Nusschinken
Geman Bochwurst
German Frankfurters ( all meat)
German White Bratts ( made with veal )
German Hessische Liverwurst
German Fresh Liverwurst ( not smoked )
German Landjagers
German Pfefferwurst
Spanish Chorizo (Hot or Mild)
Spanish Serrano Ham
Italian Prosciutto
Italian Pepperoni Sticks
Wisconsin Smoked Beef Sticks
Wisconsin Smoked Turkey Sticks
Wisconsin Smoked Cajun Sticks Salami
GERMAN HARD SALAMI / GARLIC
GERMAN SALAMI GARLIC and PEPPER
GERMAN BLACK FOREST SALAMI
HUNGARIAN CZAIBA SALAMI (spicy)
HUNGARIAN TELI  SALAMI (winter salami mid)
FRENCH ROSE D'LYON SALAMI (aged mild)
HABENERO SALAMI (spicy—it will get your attention!)
ITALIAN SOPRESATTA SALAMI (mild garlic)
ITALIAN PEPPERED SOPRESATTA (coated in black pepper)
ITALIAN HOT SOPRESATTA
ITALIAN GENOA SALAMI (mild garlic)
ITALIAN MILANO SALAMI (mild soft texture)
GYPSY SALAMI (spicy soft texture)