Catering

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Lunches, Trays and Platters

MEAT & CHEESE PARTY TRAYS

Delicately folded slices of home roast beef, home roast turkey

and home baked ham with 2 cheeses of your choice. Garnished with

pickles and olives. Includes Servatis bread.  Has enough meat

and cheeses for 1½ average-sized sandwiches per person.

Add potato salad & coleslaw or fruit salad

BOX LUNCHES

Individual lunch box for each person. All box lunches include an overstuffed deli sandwich of turkey, ham, or roast beef, & cheese, or chicken, ham, or tuna salad. Kosher pickle, lettuce & tomato on the side. Pasta or potato salad and fruit salad. “Homemade” brownie or  “Homemade” cookie.

Condiments and utensils included

Add 20 oz. bottled soda or water

SILVERGLADES SPECIALTY SUBS

Over stuffed 3-foot sub with your choice of meats and cheeses with lettuce, tomato and onion. A couple of our best are an Italian with Italian salamis, hams and cheese or a Dagwood with ham, turkey, roast beef and cheeses

Serves approx. 10-12 people

Served on a board

Cut & trayed extra

CHICKEN CAESAR SALAD

Classic Caesar salad topped with a baked seasoned Amish chicken Breast, served with Bruschetta Bread

LASAGNA & PASTA

The dishes below are 5–6 ounce portions and include bruschetta or garlic bread & garden salad or Caesar salad.

Beef, Veggie, or Six-Cheese Lasagna

Chicken or Seafood Lasagna

Chicken Fettuccini Alfredo

Turkey Tettrazini

HOT LUNCHES

Hot lunches are 5–6 ounces and include roll and butter, and your choice of 2 of the following: Mashed, parsley, new or scalloped potatoes, rice pilaf, green beans, California mix veggie, honey glazed carrots, or corn. Choice of garden salad or coleslaw.

Meatloaf

Fried Chicken

Roast Beef & Gravy

Home-Baked Ham

Roast Pork Loin

Boneless Amish Chicken Breast

Empress Chicken

Baked Cod

 

Hors-D’ Oeuvres

CALIFORNIA HYEROLLERS

Start with a soft cracker bread and a layer of cream cheese, and then we top it off with your choice of thinly sliced meats and cheeses, roll it up and cut it into pinwheel pieces.

Approx. 12-15 slices

Italian:          Genoa salami, capicola, mortadella, provolone, onion, tomato, lettuce

Rueben:        Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.

Mexican:       Roast beef, cheddar and hot pepper cheese, salsa, onion, tomato, lettuce.

Pizza:            Sandwich style pepperoni, ham, mozzarella, onion, tomato.

Veggie:         Cucumber, yellow squash, red bell pepper, onion, tomato, lettuce, cheese.

Dagwood:     Ham, turkey, roast beef, Swiss, cheddar, onion, tomato, lettuce.

Custom:        You name it we’ll make it.

SILVERDOLLAR MINI BUNS

Your choice of thinly sliced meats and cheeses, tuna, ham and chicken salad, or egg salad, lettuce and roma tomato.

3 mini buns

JUMBO SHRIMP COCKTAIL

40 piece (includes cocktail sauce)

80 piece (includes cocktail sauce)

PEEL AND EAT SHRIMP

Small – 30 pieces (includes cocktail sauce)

Medium – 90 pieces (includes cocktail sauce)

Large – 160 pieces (includes cocktail sauce)

TACO DIP WITH NACHO CHIPS

Ground Beef, Taco Seasoning, Cream Cheese & Salsa piled high on flour tortillas mounded with Lettuce, Tomato, Onions, and Cheddar cheese.  Garnished with sliced bell peppers and jalapenos.

Small serves approx. 20

Medium serves approx. 30

Large serves approx. 40

FRUIT PORCUPINE

Skewered fruit displayed to resemble a porcupine,
2 skewers per person

FRESH FRUIT OR VEGETABLE TRAY

Small serves approx. 20 (includes dip)

Medium serves approx. 35 (includes dip)

Large serves approx. 50 (includes dip)

 

SNACK OR COMBO SNACK, FRUIT OR VEGGIE

An assortment of cheeses, sliced and cubed, and two salamis and crackers.

Small serves approx. 20

Medium serves approx. 35

Large serves approx. 50

RELISH TRAYS

The perfect finger food for any gathering. An assortment of black and green olives, kosher pickles and Findlay Market sweet pickle mix

ANTIPASTA TRAY

Add a touch of Italy to any affair. An assortment of imported Genoa Salami, Peppered Salami, Mortadella, Capicola, marinated artichokes and mushrooms, roasted red peppers, provolone cheese and olives

TOMATO CROWNS

Cherry tomatoes filled with seasoned cream cheese and crab meat             Market Price by the dozen

DEVILED EGGS

Trayed & Garnished

HOT

Barbecued Meatballs

Swedish Meatballs

Chicken Cordon Bleu Balls

Buffalo Wings (Hot, Mild, or BBQ)

Beef or Chicken Satays, w/sauce

Waterchesnuts wrapped in Bacon

Scallops wrapped in Bacon

Spanakopitas

Pork & Vegetable Egg Rolls

Jalapeno Poppers

Mini Quiche

Desserts

COOKIE AND BROWNIE TRAYS

Homemade chocolate and Blondie Nut brownies
and assorted cookies.

1 cookie & 1 brownie per person

Brownies only, 1 per person

Cookies only, 1 per person

ASSORTED MINI DESSERT TRAY

Mini Éclairs, Mini Fruit Tarts, Mini Cream Puffs
Mini Chocolate Truffles.

1½ pieces per person

 

Breakfast and Brunch

CONTINENTAL BREAKFAST BUFFET

Freshly squeezed orange and grapefruit juices, coffee, an assortment of muffins, bagels, and Danish, and as assortment of fresh fruit

TRADITIONAL BREAKFAST

Scrambled eggs, bacon or sausage, hash browns, 5oz. Yogurt muffin, or English muffin and coffee.

BREAKFAST BUFFET

Freshly squeezed orange and grapefruit juices, fresh seasonal fruit, an assortment of muffins and bagels, omelet casserole, bacon, sausage, hash browns, French toast, pancakes, biscuits & gravy, and coffee

BREAKFAST CASSEROLES

Western Omelet Casserole: eggs, ham, onion, and green peppers topped with hash browns and cheddar cheese. 
Or build your own……

½ pan serves approx. 15 people

Full pan serves approx. 30 people

QUICHE

9 inch

Dinner

All dinners are approx. 10oz. servings with 4oz. of vegetable, starch, and salad. Dinners include rolls and butter, your choice of garden salad or Caesar salad, and your choice of 2 of the following: mashed or herb roasted potatoes, potatoes Romanoff, potatoes supreme, macaroni and cheese, rice pilaf, green beans, California mix veggies, asparagus, glazed carrots, or zucchini.  (Entrees & Side Dishes are available
A La Carte.)

Our Signature Meatloaf

Roast Sirloin Tip w/Gravy

Baked Butterfly Pork Chops

Baked Cod

Boneless Amish Chicken Breast

Our Famous Roasted Pork Loin

Half Slab of Baby Back Ribs

Empress chicken

Baked Halibut

Prime Rib au jus’

 

A La Carte

BEEF, VEGGIE, 6-CHEESE OR CHICKEN LASAGNA

½ pan serves approx. 12 people

Full pan serves approx. 24 to 30 people

CHICKEN FETTUCCINI ALFREDO

½ pan serves approx. 15 people

Full pan serves approx. 30 people

TURKEY TETTRAZINI

½ pan serves approx. 15 people

Full pan serves approx. 30 people

SCALLOPED, MASHED, SUPREME, OR
ROMANOFF POTATOES

½ pan serves approx. 20 to 25 people

Full pan serves approx. 60 people

MACARONI AND CHEESE

½ pan serves approx. 20 to 25 people

Full pan serves approx.60 people

ESCALLOPED APPLES

½ pan serves approx. 20 to 25 people

Full pan serves approx.60 people

BEVERAGES

Coffee & Hot Tea Service

Ice Tea & Freshly Squeezed Lemonade

Soft Drinks................ Priced according to selection

Beer & Wine............. Priced according to selection

PLATES, FLATWARE, LINENS

Styrofoam plates, plastic flatware, and napkins.......

Clear scroll ware plates, plastic flatware, and napkins

China, silverware, and linens Priced according to selection

SERVICE & DELIVERY

Servers & Bartenders Available

Delivery Depending On Your Location

Equipment Pick Up Charge

If set up is required there may be a charge

 

Special Requests Are Always Welcome

 

Prices & Menu Are Subject To Change Without Notice

 

24 hour notice, 48 hours on larger orders and weekend orders.

We recommend you give us as much notice as possible.